Pomegranate flavored cupcake baked with blueberries, lemon curd filling, frosted with pomegranate buttercream and topped with dried sweet blueberries.
$4.25 ea.
Two of our soft sugar cookies filled with our lemon buttercream frosting, lemon curd and rolled in white sanding sugars
$3.25 ea.
Our classic pie crust with a tart lemon filling and homemade meringue topping.
$4.00 ea.
Available on Fridays when in season and for pre-order year round! Minimum of 6 per order.
Icing on the Cupcake is a boutique cupcakery serving high quality products and great customer service. Icing on the Cupcake is a rapidly growing company that promotes a fun and friendly work environment that is very fast paced!
Our crewmembers typically work a shift anywhere between 9am and 8pm, Monday through Sunday. We are looking for someone who has an open schedule. Service positions involve guest orders and outstanding customer service.
Location: Rocklin
Employee Type: Part Time
Hours per week: 25-30
Contact: Ryan Headley
JOB DESCRIPTION: Crew Member
Crew Members must:
Be self-motivated
Have a friendly, enthusiastic, customer-focused attitude
Take pride in their work
Be able to offer the customers an enjoyable experience where food and beverage products are efficiently served according to company standards of excellence for quality, sanitation, and consistency
Be able to work standing for 6 hrs.
Be able to lift 20 lbs.
We are looking for “Sparklers”; outgoing people with a big smile and positive attitude who work well in a team environment. Our entire company is geared around outstanding, sincere, friendly and fast customer service. We treat our customers and employees like we have always wanted to be treated. The result is a fun and friendly work place that moves at a very fast pace.
Please attach your resume to your email. DO NOT call regarding this posting. Qualified applicants will be contacted for in person interviews.
A green apple cake that is infused with vodka, topped with a green apple buttercream frosting.
$3.50 ea.
Inspired by everything that makes a Sangria special we’ve created a fruit and red wine cake topped with a red wine reduction buttercream frosting.
$3.50 ea.
A fresh take on the sweet and savory. A rich and creamy blend of pears and brie make this savory cupcake. Matched with a sweet pear buttercream frosting.
$3.50 ea.
A cherry almond cake, with chunks of cherry inside, topped with almond buttercream, sliced almonds and a cherry!
$4.25 ea.
Receive 10% OFF purchase of one dozen
Gluten Free
