A moist peppermint cake with crushed candy cane pieces baked inside, with a pink peppermint buttercream frosting topped with crushed candy cane pieces.
$3.95 ea.
Gluten Free
Irish Cream infused cake, topped with rich Irish Cream buttercream frosting, sprinkled with green nonpareils.
$3.75 ea.
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We start with a decadent blackberry cake with blackberry buttercream frosting, and top it with a crunchy granola crumble and a blackberry candy.
$3.75ea.
A mellow, locally brewed craft beer cake paired with a beer reduction buttercream frosting, finished with a sprinkle of fleur de sel and a pretzel.
$3.75 ea.
Inspired by everything that makes a Sangria special we’ve created a fruit and red wine cake topped with a red wine reduction buttercream frosting.
$3.50 ea.
A moist apricot cake with a hint of almond, paired with almond buttercream frosting topped with an apricot drizzle.
$3.50 ea.
Loaded with real peaches and whole blueberries and paired with a perfectly blended peach and blueberry buttercream frosting.
$3.75 ea.
A fresh take on the sweet and savory. A rich and creamy blend of pears and brie make this savory cupcake. Matched with a sweet pear buttercream frosting.
$3.50 ea.
A smooth milk chocolate cupcake with mini marshmallows baked inside, a marshmallow buttercream frosting dusted with cocoa powder, and topped with a marshmallow powdered with cocoa.
$3.75 ea.
A cherry almond cake, with chunks of cherry inside, topped with almond buttercream, sliced almonds and a cherry!
$3.95 ea.
Receive 10% OFF purchase of one dozen
Gluten Free
