Irish Cream infused cake, topped with rich Irish Cream buttercream frosting, sprinkled with green nonpareils.
$4.25 ea.
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We start with a decadent blackberry cake with blackberry buttercream frosting, and top it with a crunchy granola crumble and a blackberry candy.
$4.25 ea.
A moist maple infused cake, maple buttercream frosting, topped with sweet and crunchy sugared pecans.
$4.25ea.
A decadent pistachio cupcake with a smooth pistachio buttercream frosting and topped with a sprinkling of salty pistachios.
$4.25 ea.
A mellow, locally brewed craft beer cake paired with a beer reduction buttercream frosting, finished with a sprinkle of fleur de sel and a pretzel.
$4.25 ea.
A moist cranberry cake with orange zest and whole cranberries paired with a cranberry buttercream frosting that is the perfect balance of sweet and tart topped with a candied cranberry.
$4.25 ea.
Inspired by everything that makes a Sangria special we’ve created a fruit and red wine cake topped with a red wine reduction buttercream frosting.
$3.50 ea.
A moist apricot cake with a hint of almond, paired with almond buttercream frosting topped with an apricot drizzle.
$4.25 ea.
Loaded with real peaches and whole blueberries and paired with a perfectly blended peach and blueberry buttercream frosting.
$4.25 ea.
