Location: Rocklin
Employee Type: Part Time
Hours per week: 30-40
Contact: kellyf@icingonthecupcake.com  


At Icing on the Cupcake, our concept is simple:  Bake it fresh, serve it fresh, and smile lots. We bake from scratch, using old-school family recipes.  We bake ’em like mom used to, using simple quality ingredients. We have a fun and friendly work environment that is very fast paced!

Our Am Bakery Crew typically work a shift anywhere between 4am and 1pm, Monday through Sunday. Am Bakery Crew must have the ability to frost like the images and have a commitment to consistency. Bakery Crew must:

  • be self-motivated
  • be able to handle large volume
  • take pride in their work
  • be able to handle fast-paced production
  • be able to work standing for 6 hrs.
  • be able to work kitchen prep as needed
  • be able to lift 30 lbs.

We are looking for someone with a strong commitment to food quality. Previous experience is required.

Please attach your resume and a sample of your ability to frost like we do, we use a 808 tip, to your email. DO NOT call regarding this posting. Qualified applicants that have sent a sample of their frosting ability will be contacted for in person interviews.

Icing on the Cupcake has some great perks to offer you!
Fun Work Environment
Advancement Potential
On-the-job Training
And of course, Cupcakes!

Apply Now