At Icing on the Cupcake, our concept is simple: Bake it fresh, serve it fresh, and smile lots. We bake from scratch, using old-school family recipes. We bake ’em like mom used to, using simple quality ingredients. We have a fun and friendly work environment that is very fast paced!

Our Bake team typically works a shift anywhere between 5pm and 2am, Monday through Sunday. Bakers must have previous experience in a bakery or restaurant kitchen.

Location: Rocklin
Employee Type: Part Time
Hours per week: 30-40
Contact: shelly@icingonthecupcake.com
JOB DESCRIPTION: Baker

Bakery Crew must:

Be self-motivated
Be able to handle large volume
Take pride in their work
Be able to handle fast-paced production
Be able to work standing for 6 hrs
Be able to work kitchen prep as needed
Be able to lift 30 lbs
We are looking for someone with a strong commitment to food quality.
Previous experience is required

Please attach your resume and a cover letter.

Icing on the Cupcake has some great perks to offer you!
Fun Work Environment, Advancement Potential, On-the-job Training, And of course, Cupcakes!

Apply Online

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