At Icing on the Cupcake, our concept is simple: Bake it fresh, serve it fresh, and smile lots. We bake from scratch, using old-school family recipes. We bake ’em like mom used to, using simple quality ingredients. We have a fun and friendly work environment that is very fast paced!
Our Bake team typically works a shift anywhere between 5pm and 2am, Monday through Sunday. Bakers must have previous experience in a bakery or restaurant kitchen.
Bakery Crew must:
Be able to handle large volume
Take pride in their work
Be able to handle fast-paced production
Be able to work standing for 6 hrs
Be able to work kitchen prep as needed
Be able to lift 30 lbs
We are looking for someone with a strong commitment to food quality.
Previous experience is required
Please attach your resume and a cover letter.
Icing on the Cupcake has some great perks to offer you!
Fun Work Environment, Advancement Potential, On-the-job Training, And of course, Cupcakes!